Sweet as the South: The Old-Time Cane Syrup Boil with Professor Barlow

Step back in time with us on this special Palm and Pine Podcast episode as Professor Barlow takes you through a full, authentic old-fashioned cane syrup boil from start to finish. Using footage he captured on the homestead, we walk through every step of this age-old Florida tradition—just as settlers and pioneers once did to make their yearly supply of pure, rich sugar.

From homegrown cane to bubbling kettles to the final golden pour, you’ll hear exactly how our ancestors transformed a simple crop into one of the South’s sweetest staples. This all-natural syrup is perfect for pancakes, biscuits, or any dish deserving of a little authentic pioneer sweetness.

If you love Florida history, heritage skills, or just good old-fashioned storytelling, this episode brings the past to life—one delicious drop at a time. Tune in and learn how cane syrup was made the way it’s been done for generations. 🍶🌾